Pure Japanese green tea ground into fine powder. Combine with hot water and whisk for bright and earthy flavor with buttery umami texture.
Enjoy as a shot or combine with milk for a latte.
Brewing Suggestions: We recommend using spring or filtered water. Heat water to 180°F. Use 1 tsp. matcha per 2 ounces of water. Whisk thoroughly. Add milk to create a matcha latte, and sweeten as desired. Enjoy!
Ingredients: Japanese Matcha
