Kenya Kamundu

from $24.95

Tasting Notes: Blackberry, Apricot, Brown Sugar

Process: Natural

Roast Profile: Light

Tasting Notes: Blackberry, Apricot, Brown Sugar

Process: Natural

Roast Profile: Light

Size:
Grind Options:

This Coffee’s Journey

Kenya Kamundu

ORIGIN: Kiambu, Kenya

PRODUCER:    Kamundu Estate

ALTITUDE:    1800 MASL

PROCESS:    Natural

VARIETAL:    Ruiru 11, SL28, SL34

This natural-processed lot is from from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.

Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Covoya and over 30 of our customers in Europe, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximize their opportunities in an increasingly digital world.