Jasmine Bai Hao is an early spring-plucked, “bai hao” style green tea scented with Heng county jasmine blossoms. Produced with biodynamic large varietal leaves and rolled into semi-pearls. Layered with floral and wine grape qualities.
Certified organic.
14 ct. Loose Leaf Sachets
Jasmine Bai Hao is an early spring-plucked, “bai hao” style green tea scented with Heng county jasmine blossoms. Produced with biodynamic large varietal leaves and rolled into semi-pearls. Layered with floral and wine grape qualities.
Certified organic.
14 ct. Loose Leaf Sachets
Vintage: Spring ‘25
Style: Rolled and scented Bai Hao
Cultivar: Da Ye
Region: Liuzhou, Guangxi, China
Locale: Long Kou (“Dragon Mouth”) Tea Farm
Elevation: 400m
Producer: Mingfu Lei
Nomenclature: Jasmine | Bai Hao “White Tip”
Brewing Suggestions: We recommend using spring or filtered water. Heat water to 175°F. Use 1 sachet for 12 ounces of water. Steep for 3-4 minutes.
Ingredients: Organic Green Tea
