Vintage: Summer ‘21
Style: Blended Dianhong (“Yunnan Red” + Bergamot Oil)
Cultivar: Da Ye (“Big Leaf”)
Region: Simao, Yunnan, China
Locale: Ma Wei Shan Tea Farm
Elevation: 1200m
Producer: Yuanzhen Li
Brewing Suggestions: We recommend using spring or filtered water. Heat water to 205°F. Use 1 sachet for 12 ounces of water. Steep for 4-5 minutes.
Ingredients: Organic Black Tea, Bergamot Oil