Gao Wen ("high heat") is a dianhong style black tea from middle Yunnan. So named for the co-developed baking process it undergoes, this lot is unequivically smooth with bold character and a robust aroma of melted chocolate. The snail-rolled dry leaf steeps a full-bodied liquor with a rich rosewood hue—an idealized breakfast tea.
Certified organic.
14 ct. Loose Leaf Sachets
Gao Wen ("high heat") is a dianhong style black tea from middle Yunnan. So named for the co-developed baking process it undergoes, this lot is unequivically smooth with bold character and a robust aroma of melted chocolate. The snail-rolled dry leaf steeps a full-bodied liquor with a rich rosewood hue—an idealized breakfast tea.
Certified organic.
14 ct. Loose Leaf Sachets
Vintage: Summer ‘25
Style: Dianhong (“Yunnan Red”)
Cultivar: Da Ye (“Big Leaf”)
Region: Simao (Pu’er), Yunnan, China
Locale: Ma Wei Shan Tea Farm (“Horse Tail Mountain'“)
Elevation: 1200m
Producer: Yuanzhen Li
Nomenclature: Gao “High” | Wen “Heat
Brewing Suggestions: We recommend using spring or filtered water. Heat water to 205°F. Use 1 sachet for 12 ounces of water. Steep for 4-5 minutes.
Ingredients: Organic Black Tea
